Hundreds of students, employees, and community members packed into the Cafeteria for lunch on February 21 during the first annual Taste of Soul event, which celebrated Black History Month. The event was organized by EOPS and provided FREE food to the entire AVC community. The menu included food from Randy’s Chicken and Waffles, Muff Diddy’s Kitchen, Lee Esther’s Creole and Cajun Eatery, Ponia’s Palace and others.