ServSafe®
AVC Extended Learning offers managers and employees at food service establishments and vendors opportunities to train their staff in accordance with an approved certified Food Handler Program.
Managers can enroll in the ServSafe® Food Manager’s First-Time and Re-Certification Training and Assessment Course that allows them to obtain or renew their five year certification that allows them to deliver consistent CA State required food safety training to their employees.
Employees can obtain or update their required three year certification by enrolling in the Food Handler Card course. This training will focus on the five key areas of Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.
Individuals wishing to take the ServSafe® Exam only, can schedule an appointment for a proctored exam.
Employer Interest Form
What type of training will best lift your staff, team or organization to the next level? Complete this interest form so we can better assist you in reaching your organizational goals. Our department will reach out to schedule a follow up appointment to provide further information and begin working with you.
Participant Interest Form
Find out more about available ServSafe® training courses that will build your skill and preparedness to work in a food services career.
To learn more or for inquiries, please email: ExtendedLearning@avc.edu.